Tag Archives for how to
On Making Pita Bread
My roommate loves to cook, which is great because I love to eat. Her most recent foray was into making pita bread. Since she didn’t take her chapati maker from home with her when she decided to move, she had … Continue reading
Using the Magical Properties of Dry Ice for Halloween
Since it’s just about the time of year for ghouls, ghosts and goblins (among other nether-worldly creatures) to make an appearance, here are some ways you can make parties more enjoyable using dry ice for Halloween. Put it in/around drinks. … Continue reading
Shaking Things Up – The Boston Shaker
In honour of Thursday, which is a happy day because it means there’s only one more day to go before the weekend, I’m posting this awesome video that my drinks-loving self found. It’s a very straight-to-the-point, informative and concise lesson … Continue reading
Churning Out Homemade Ice Cream, Literally
The weekend is over. And there’s nothing like a weekend over to begin to look forward to another weekend. So, in the hopes that I will one day learn to make homemade ice cream so that I can have a … Continue reading
A Crash Course on Hygienic Food Preparation
You’d think these things just require common sense, but sometimes, even the smartest chef can overlook or neglect the rules of basic hygienic food preparation. So to remind everyone that there’s no sense in cooking up the most delicious storm … Continue reading
A Crash Course on Picking Out Ripe Watermelons
Quite literally, picking out ripe watermelons from the unripe ones at your local farmer’s or at a supermarket can be quite tricky. This is especially true for ignorant shoppers like me who used to choose the watermelons with the stripes … Continue reading
A Crash Course on Fresh Eggs
My forays into the kitchen have been previously limited to two things: taking food out of the fridge and eating it. But since I no longer have access to my mother’s home cooking, and have realized that constantly eating out … Continue reading
