Monthly Archives for October 2012
Making Tofu Mousse
It doesn’t sound particularly appetizing. To be honest, my reaction to the mere idea of tofu mousse, or using tofu in any kind of dessert, for that matter, was one of disgust. I like tofu, but I’d never tried a … Continue reading
Using the Magical Properties of Dry Ice for Halloween
Since it’s just about the time of year for ghouls, ghosts and goblins (among other nether-worldly creatures) to make an appearance, here are some ways you can make parties more enjoyable using dry ice for Halloween. Put it in/around drinks. … Continue reading
Easy Tuna Potato Salad from Home
My mom makes an awesome chicken-potato salad. When I say awesome, I mean AWESOME, no exaggeration. On the rare occasions that she finds the time to cook this, I pitch in, mind, body and soul because I know the rewards … Continue reading
Shaking Things Up – The Boston Shaker
In honour of Thursday, which is a happy day because it means there’s only one more day to go before the weekend, I’m posting this awesome video that my drinks-loving self found. It’s a very straight-to-the-point, informative and concise lesson … Continue reading
